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The lungs are the organs most affected by COVID‐19
Best answer for this question, can COVID-19 be transmitted through water? Fact: Water or swimming does not transmit the COVID-19 virusThe COVID-19 virus does not transmit through water while swimming. However, the virus spreads between people when someone has close contact with an infected person.
Subsequently, when was COVID-19 first reported? On this website you can find information and guidance from WHO regarding the current outbreak of coronavirus disease (COVID-19) that was first reported from Wuhan, China, on 31 December 2019.
Beside above, where was COVID-19 first discovered? The first known infections from SARS-CoV-2 were discovered in Wuhan, China. The original source of viral transmission to humans remains unclear, as does whether the virus became pathogenic before or after the spillover event.
As many you asked, what are the complications of COVID-19? Complications may include pneumonia, acute respiratory distress syndrome (ARDS), multi-organ failure, septic shock, and death.
On average it takes 5–6 days from when someone is infected with the virus for symptoms to show, however it can take up to 14 days.
Can COVID-19 be transmitted through food?
There is currently no evidence that people can catch COVID-19 from food. The virus that causes COVID-19 can be killed at temperatures similar to that of other known viruses and bacteria found in food.
How long does the virus that causes COVID-19 last on surfaces?
Recent research evaluated the survival of the COVID-19 virus on different surfaces and reported that the virus can remain viable for up to 72 hours on plastic and stainless steel, up to four hours on copper, and up to 24 hours on cardboard.
What are some of the ways by which COVID-19 is transmitted?
COVID-19 transmits when people breathe in air contaminated by droplets and small airborne particles. The risk of breathing these in is highest when people are in close proximity, but they can be inhaled over longer distances, particularly indoors.
Who issued the official name of COVID-19?
The official names COVID-19 and SARS-CoV-2 were issued by the WHO on 11 February 2020.
Do smokers get more severe symptoms of COVID-19 if infected?
Smoking any kind of tobacco reduces lung capacity and increases the risk of many respiratory infections and can increase the severity of respiratory diseases. COVID-19 is an infectious disease that primarily attacks the lungs. Smoking impairs lung function making it harder for the body to fight off coronaviruses and other respiratory diseases. Available research suggests that smokers are at higher risk of developing severe COVID-19 outcomes and death.
When was the official name of SARS-CoV-2 announced?
On 11 February 2020, the International Committee on Taxonomy of Viruses adopted the official name “severe acute respiratory syndrome coronavirus 2” (SARS-CoV-2).
Is COVID-19 caused by a virus or a bacteria?
The coronavirus disease (COVID-19) is caused by a virus, NOT by bacteria.
Who are at higher risk of developing serious illness from COVID-19?
Older people, and those with underlying medical problems like cardiovascular disease, diabetes, chronic respiratory disease, and cancer are more likely to develop serious illness.
Can COVID-19 lead to mental and neurological complications?
Meanwhile, COVID-19 itself can lead to neurological and mental complications, such as delirium, agitation, and stroke. People with pre-existing mental, neurological or substance use disorders are also more vulnerable to SARS-CoV-2 infection ̶ they may stand a higher risk of severe outcomes and even death.
In what conditions does COVID-19 survive the longest?
Coronaviruses die very quickly when exposed to the UV light in sunlight. Like other enveloped viruses, SARS-CoV-2 survives longest when the temperature is at room temperature or lower, and when the relative humidity is low (<50%).
Can people with mild COVID-19 symptoms recover at home?
People with mild symptoms who are otherwise healthy should manage their symptoms at home. On average it takes 5–6 days from when someone is infected with the virus for symptoms to show, however it can take up to 14 days.
Signs and symptoms include respiratory symptoms and include fever, cough and shortness of breath. In more severe cases, infection can cause pneumonia, severe acute respiratory syndrome and sometimes death.Standard recommendations to prevent the spread of COVID-19 include frequent cleaning of hands using alcohol-based hand rub or soap and water; covering the nose and mouth with a flexed elbow or disposable tissue when coughing and sneezing; and avoiding close contact with anyone that has a fever and cough.
Which types of settings does COVID-19 spread more easily?
The “Three C’s” are a useful way to think about this. They describe settings where transmission of the COVID-19 virus spreads more easily:• Crowded places;• Close-contact settings, especially where people have conversations very near each other;• Confined and enclosed spaces with poor ventilation.
There is currently no evidence that people can catch COVID-19 from food. The virus that causes COVID-19 can be killed at temperatures similar to that of other known viruses and bacteria found in food.
