How to cook new york strip steak on griddle?

Frequent question, what is the best way to cook steak on a griddle? Preheat your griddle pan to 300°F. Place the steaks, two at a time, on the non-oiled surface of the pan, and cook for 3 min per side. Be sure not to crowd them. Using kitchen tongs, gently turn the steak and continue cooking until you reach your desired doneness.

Also, can you cook steak on a flat griddle? Fortunately, you can cook steak on a griddle whatever the model you have available. In fact, cooking steak on a griddle is no more difficult than cooking it in a frying pan or on the barbecue. So, however you like to eat it, delicious and juicy steak can be just a few minutes away if you own a griddle.

Also the question is, how long do you cook a steak on a Blackstone griddle?

1. Prep Time 5 minutes.
2. Cook Time 20 minutes.

Moreover, is steak better on a grill or griddle? Steak cooked on a cast iron griddle. Both have their advantages. Grilled streaks have that smoky or char flavor and it’s hard not to “eat with your eyes first” when you see nice cross hatch marks. … Pan seared steaks have an even Malliard browned crust across most of the steak surface, bringing more flavor to the steak.Drain off the oil — leaving a light film of oil on the steaks — and salt the steaks on both sides. Heat a well-seasoned cast-iron skillet over a high setting. When hot add the steaks and char on one side. Turn the heat down to medium and continue cooking for about 3 minutes for medium rare.

How do you cook on a griddle pan?

What temperature do you cook steak on a skillet?

Temperature and Timing for Pan Searing and Cooking Steaks Sear each surface for 2 minutes at 425°F (218°C), then reduce the temperature to 375°F (190°C) and continue cooking for the recommended times defined by your steak’s thickness and your desired doneness.

Is a griddle the same as a grill?

A griddle grill is a large, flat, usually rectangular cooking surface. A grill and griddle are both traditionally made with cast-iron and can withstand high heat. The difference is that a griddle is flat, and a grill is ridged.

What oil is best for Blackstone griddle?

1. Puritan’s Pride Organic Flaxseed Oil.
2. Crisbee Stik Cast Iron Seasoning Oil & Conditioner.
3. NOW Supplements Organic Flax Seed Oil.
4. Zatural Flaxseed Oil.
5. Kuche Chef Organic Cast Iron Oil & Conditioner.
6. Barlean’s Fresh Flaxseed Oil.
7. GreenIVe Flax Seed Oil.

How do you clean a griddle after use?

1. Let the griddle cool down after cooking.
2. Scrape the surface with a metal spatula or scraper;
3. Wipe it down with a paper towel.
4. For stuck on food, pour some water onto the griddle while it’s still warm.
5. Rub a Blackstone Scouring Pad gently on the surface.
6. Rinse off the water with paper towels.

Can you cook steaks on Blackstone griddle?

One of the benefits of cooking a steak on the Blackstone griddle is that you can achieve a beautiful brown crust that looks and tastes delicious. The key to getting a beautifully browned steak is to make sure the steak is extremely dry before cooking.

Do I put oil on Blackstone before cooking?

FIRST TIME: Blackstone Griddles are pre-seasoned with cooking oil to prevent rust and damage during shipping. For first time use, wash the griddle in hot, soapy water.

How do you cook a flat iron steak on a griddle?

Preheat your Char-Griller Flat Iron Griddle to high heat. Season steaks with salt and pepper to taste. Cook to medium rare (130°f) for best results. About 12-14 minutes, turning once at the halfway point.

How should I season my steak?

Coat both sides of the steak, and its sides, with salt and freshly ground black pepper, so a visible layer of seasoning exists on every surface. The salt shouldn’t pile up, but it should coat the meat. The steak is essentially putting on a t-shirt made of salt and pepper.

Is a griddle pan best for steak?

Unlike a regular frying pan, a griddle pan, where the pan’s base has raised ridges, will provide beautiful char marks; unlike the oven, it’ll flash-fry steaks and veg in no time. … It’s worth waiting, however, as your steak will cook evenly and quickly if you do so.

What do you use a griddle press for?

The press can help prevent bacon from curling and cooking unevenly in the pan. And for burgers, the press can remove unwanted grease from the patty. Whatever you make, the press can be used on the stove, grill or in the oven and will make achieving a perfect sear a breeze.

What is the difference between a griddle and a skillet?

Difference in shape and size: Griddle is much larger in size generally rectangular in shape as opposed to the round shape of a skillet. Difference in the surface area: Skillet generally has a flat surface and a griddle has a raised surface that gives sear marks/lines on the food.